Vinod T S

"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements." -Marcel Boulestin

Cooking has always been one of my hobbies .I enjoy experimenting with different cooking techniques. Mostly I would like to prepare traditional kerala style foods like Meen curry (fish curry),   Nadan Kozhi Curry (Country Chicken Curry), Chicken Dum Biriyani, Inji puli,  Kalan, Kerla Samabar etc

Traveling to someplace I have not been before is one of my favorite things to do. I love the feeling of stepping off the plane in a new city/country and setting out to discover what makes it so special. There's something exciting about the unknown, and something even more exciting about peeling back the mystery a layer at a time. I had travelled almost all over kerala, Indian metro cities like Delhi, Chennai, chandigarh etc. Hill stations like Munnar (kerala), Ooty (Tamil nadu) and Kulu, Manali and Shimla (Himachal Pradesh). Muscat & Salalah (Oman) and  All over UAE etc..